When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never.  Who wants bread with the consistency of a hockey puck?  Or pasta that needs a mountain of sauce to make it edible?  And as for cakes and pies – …

While we’re on the subject of Sete from our recent train-from-Barcelona post, there’s a question that fish soup lovers who visit the South of France want to know. What’s the difference between Marseilles’ bouillabaisse and Sete’s fish soup? Which town has the best fish soup? Leave it to Nancy McGee …

Sun shades are a quintessential part of Provençal life. No holiday in the South of France would be complete without a top-class meal on the terrace of a bistro under elegant shade sails, or enjoying an aperitif during the last warm rays of the evening light beneath the sun shades …

Iconic Promenade des Anglais The celebrated 7-kilometre coastal boulevard between the sea and palm trees offers superb views of the Bay of Nice and gives the city its unique identity. The openness and long span of the uninterrupted path gives a sense of freedom and space that is found nowhere else. …

For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …

Expat living is not for the faint of heart. Surrounded by a new environment, comfortable routines are gone, and even mundane daily tasks require extra consideration and effort. Where to grocery shop? What are the best schools? What about health care? Add a foreign language and different cultural norms to …

Want to taste some of the world’s greatest wines for just 10 euro?  Then come to the Salon des Vins in Châteauneuf-du-Pape. The 8th annual Salon takes place on on Saturday and Sunday, April 8 and 9, 2017.  It’s an opportunity to taste some fabulous wines in a relaxed setting. …

Pierre Bonnard loved his home at Le Cannet – he painted his wife Marthe in the bath, the cats in the dining room, the splendid colours of his garden and naturally his view of the sparkling Mediterranean. Le Cannet now has the world’s only museum dedicated to the artist, …Continue …

Chicken breasts can be much more interesting if stuffed and rolled, especially as the cooking method I use helps them to stay moist and succulent. There are various options for the stuffing, but my favourite is goats’ cheese with Serrano ham and a few basil leaves.

Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …