Sébastian and Agnes Krier shared the following about their architecture and design boutique, “Ce lieu ne pouvait que s’appeler Ouvrage: ce qui est produit par l’ouvrier, l’artisan ou l’artiste, le résultat du travail de ses mains et donc son œuvre.” This place could not be called anything but “Ouvrage.” The …

A buffet table laden with 13 desserts! How could the French be so smug as to think that North Americans with our turkey-centric Christmas dinners, stuffing, cranberry sauce, mashed potatoes and a variety of sides are excessive? Or so I felt when I first heard about this holiday tradition. However, …

Local photographer Jean François Galeron shared that taking photos for his book Lumières des Alpilles was not difficult. Completing a photo journal dedicated to his corner of Provence was a project he had contemplated for over 30 years. The hard part was culling thousands of images into a stunning 212-page collection. …

The retail stores and  shopping malls are decked with holiday decor signaling that it’s time to start thinking about gifts for everyone on your list. Fortunately, if there are cooks and food-lovers on your list, there are lots of options in price points that range from a few dollars to …

Contributor blog post by Aixcentric: This is a huge celebration of the linkages between Pablo Picasso and the Mediterranean region with exhibitions already organised in Naples, Rabat, Malaga, Perpignan, Venice, and lots in the pipeline. Here in Provence, these are the forthcoming exhibitions in the programme: Picasso et Maitres Espagnol Carrieres …

Menton is a commune in the Provence-Alpes-Côte d’Azur region in southeastern France. It’s the last major town before leaving the French Riviera, wedged in-between the French-Italian border. It’s a place where you can tickle the turquoise sea, or enjoy the snow-capped mountains in the distance. Whether you call it the …

Celebrate mushroom season with a creamy al dente risotto highlighting those wild mushrooms. Enhanced with pancetta, shallots and crisp white wine, and garnished with sharp, salty Parmesan and fresh herbs.

This recipe for Butternut Squash Soup comes from Gilles at Provence Gourmet. It is perfect for the cooler weather months and a dish you might make in one of his cooking classes in the Fall.

A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …

Sabine Pinon-Amoore is an artist and a free spirit. She currently splits her time between Aureille in Provence and Byron Bay, Australia. She can hardly deny her artistic predisposition – her mother was an art restorer at the Louvre in Paris, and her father worked at the American Art Foundation (Paris). …