As you know, I am a big fan of traditional foods. One of my favourites is the Tarte Tatin, an upside-down apple tart. While there are many upside-down tarts and cakes in French cuisine (tartes renversées, gateaux renversés), the Tatin is made with apples. The Tarte Tatin was created (by …

If you have never tried a dish with fresh black truffles, it’s hard to know what all the fuss is about. Once your tastebuds have connected the earthy aroma and the intense flavour, you begin to comprehend why chefs refer to these fungi as “black diamonds,” among other labels. To …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric intending to post current events happening in and around …

Antiques, art, waterwheels, and shopping are among the many reasons to visit the “Venice of Provence” – L’Isle-sur-la-Sorgue. The busy town on the Sorgue River was at one time a fishing village. Below are some ideas on spending a day in L’Isle-sur-la-Sorgue exploring the boutiques, galleries and taking in the …

Harvest or vendanges for wineries in the Ventoux usually takes place between the end of August and the last part of September. For those who don’t know this wine region, AOC Ventoux (Appellation d’Origine Contrôlée) is a vast area in the southern Rhône with over 150 wineries. And it’s a …

Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or …

The 2021 weather disadvantaged winegrowers in France and Provence. Frost, fire, hail and even turtles made it worse. So how will the wine vintage 2021 be after all these worries? 2021 Provence Vintage After a tough 2020, the new year began in the same way. The Covid-19 restrictions continued, as …

One of the Christmas traditions in Provence is called Cacho-Fio or Light the Fire. In Provence, Christmas evening begins with this ancient pagan custom. Cacho-fio is a ritual for lighting the Yule log (calendau, in Provencal) on the evening of December 24th. Together the youngest and the oldest of the …

December is a festive time in Provence. At this time of the year, outdoor and indoor market stalls brim with hearty meats, fowl, shellfish, and winter vegetables. I hope you enjoy this Festive Holiday Dinner Menu with my favourite, and slightly decadent, dishes – foie gras, duck confit and chocolate …

For those of us who work and communicate online, having a robust and speedy Internet service is something we usually take for granted. You click on an e-mail in your inbox, and it opens as your finger lifts from the mouse. Then, when you initiate a search, thousands of results …