Certain foods are harbingers of the season. Asparagus, fresh peas, and morel mushrooms are culinary ingredients often associated with springtime. Sure, you can find all three during other periods of the year. But honestly, is there anything better than fresh asparagus in the spring? This recipe for seared and roasted …

Fall in Provence is a magical season. With the summer holidays over, the region feels calmer, and the seasonal colours make for stunning backdrops. Emily Durand, the founder of Your Private Provence, a small group tour operator, has designed an exceptional autumn adventure called “October in Provence,” which strikes a …

The Beginner’s Guide to the French Riviera: Stop Dreaming & Start Packing, 2nd Edition by Mary Kay Seales The Second Edition to The Beginner’s Guide to the French Riviera, with updates on restaurants, hotels, and day trips from your base in Nice or Villefranche-sur-Mer, has everything you need to help …

It’s no surprise that the Côte d’Azur is home to a wide variety of art museums and galleries, considering how many famous artists have made this area their home or spent considerable time here. From Menton to Nice, from St. Paul-de-Vence to Antibes, from Cannes to Saint-Tropez, you’ll find small …

For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside. Lunch in Provence Doesn’t that sound like a dream? Ginny Blackwell has chosen four (4) recipes …

Mont Ventoux soars from the Provencal orchards and vineyards to its stark limestone summit at 1909 metres (6,263 ft). In the winter, the top of Mont Ventoux can have snow, and then a tiny ski hill operates. The stark white limestone peak is visible all year from a fair distance …

When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …

Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …

Since I love trains and train travel, we took a day and rode the vintage steam train last summer. The Train de Pignes à Vapeur runs from Puget-Théniers in the Alpes Maritimes to the charming village of Annot in the Alpes de Haute Provence. Bygone Era As a young American …

Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …