Rabbit Recipe Braised Rose Pasta @Masdaugustine
Gary and Jane LangtonMain CourseProvencal RecipesRabbitTaste

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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Jane Langton at Mas d'Augustine @bfblogger2015
Barefoot BloggerBed & Breakfasts in ProvenceStay: Accommodation & Rentals in Provence

An Expat’s Life in A Chambre d’Hôtes in France: Jane’s Story

After visiting new friends Jane and Gary Langton at Mas d’Augustine, the chambres d’hôtes they own and run in the south of France, I asked if they would share their “inside” stories with me and Barefoot Blogger followers. Happily, they agreed! …Continue reading here for more about the Langton’s the owners …

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Roast Lamb Recipe Agneau juste a temp @Masdaugustine
Gary and Jane LangtonLambMain CourseProvencal RecipesTaste

Easy Roast Lamb Recipe

Garlic and Rosemary infused tender leg of lamb cooked to perfect pink served with bright blanch vegetables. A must for your next dinner party or gathering.

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Atelier des Ours @bfblogger2015
Barefoot BloggerInspireShopping & Gifts

French Fashion: Bobo Style

Now that I’m settled in France, I’m beginning to understand why I love it here. I’m a hopeless romantic. It didn’t happen by accident that I live in a tower apartment. I’m a princess. Or at least, I always wanted to be one. If I had long hair, I’d wish …

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Savoury Tart Courgette Parma Ham Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

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Stuffed Zucchini flower with goat cheese, figs and ham @CooknwithClass #TastesofProvence
Cook'n with ClassProvencal RecipesStarter CourseTaste

Stuffed Zucchini Flowers with Goat Cheese, Figs and Ham

You need to try this recipe while there is still a chance of finding zucchini flowers and fresh figs in the markets of Provence…otherwise you will dream about it all winter.

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Ashley TinkerInspireShopping & Gifts

Pottery Day Out in Saint Quentin la Poterie

Contributor blog post by Ashley Tinker: During our recent stay at Mas d’Augustine in Langudoc-Roussillion, we took a quick drive to check out the nearby village of Saint Quentin la Poterie. Saint Quentin has had a history of pottery making for centuries. Kilns (where the clay is baked) date back …

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BandB Mas d'Augustine @CuriousProvence
Ashley TinkerBed & Breakfasts in ProvenceStay: Accommodation & Rentals in Provence

Charming B&B: Mas d’Augustine

Contributor blog post by Ashley Tinker: As a treat for Robin’s birthday, and the ongoing thanks he deserves for our renovation, we stayed for 2 nights at a charming boutique B&B, Mas d’Augustine, near to Uzès in Languedoc-Roussillon. Mas d’Augustine is a former silk farm that was built in the …

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