Spring Events in Provence Spring in Provence is absolutely lovely. As is the case with most of the year, the sun shines brightly, but expect the odd rain storm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. In March and April, …

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

Spring and Stylish Author and home décor guru Sharon Santoni is the founder of My Stylish French Box concept. This curated gift box concept was born from Santoni’s desire to share fabulous French brands and artisan creators with a large audience. For those who know Santoni, this lady has built …

Getaway to the Alps A road trip to the Alps delivers a combination of excitement, outdoor sports, beautiful vistas and alpine weather. Several mountain resorts are closer than you might think from Provence providing an excellent destination for travellers and sportspersons alike. The Alps stretch 1,200 km across Europe through …

Spring Menu from Provence As we transition into Spring in Provence, I like to add both ginger and lemon to my recipes, for a zingy spice and natural acidity that will add brightness to our dishes. As I depart from the heavier winter soups and daubes, I enjoy making lighter, brighter dishes to …

By Aixcentric: So here it is, the new Aixpress bus. The manufacturers call it an ‘ie-tram’, whereas the Aix mairie refers to it as an ‘autobus’, and this does reflect the dual use of the vehicle in that it will run along inside its own designated lane for most of its journey (like …

This recipe for Asparagus with Orange Maltaise Sauce is a perfect starter course for a springtime dinner, or serve it for lunch. Easy and seasonal this asparagus dish shouts “Spring is in the air.” The photo shows white asparagus only, but we recommend the two varieties for visual effect and delicious texture.

Having arrived back in Provence a few days ago I’ve been really surprised at how much things have changed in the last five (5) weeks. First, and probably the biggest surprise, is that everything is looking incredibly lush and green. This a such a stark contrast to the bleached colours …

This recipe for herbes de Provence crusted lamb lollipops almost defines the classic flavours of Spring – local lamb, fresh herbs and market vegetables. I call this garrigue-crusted lamb as the topping is made with fresh herbs that you typically find in the hills of Provence. Start the preparation with the oven-roasted tomatoes as that takes a while. During that time prepare the lamb and fresh spring vegetables of your choice.

During spring months in Provence, it is common to find fresh white and green asparagus in local markets, and the perfect excuse to make a white asparagus gratin. In Germany, this particular season has a name: Spargelzeit. This phrase really just means “asparagus time”, but it sounds so poetic in German. …