Just about every village in Provence has a weekly market. Some villages have markets that occur twice a week or even daily! Markets are absolutely my favourite part of living in Provence. We can easily spend a day wandering through the stalls and people watching as we sit at a …

Twenty years ago, my husband, daughter, and I rolled into Marseille on the high-speed train from Paris.  If I recall correctly, the Aix-en-Provence TGV station had not yet been built. We rented a car and drove to Aix-en-Provence, where we would spend several nights before moving to Lourmarin, the small …

According to Wikipedia, York, Pennsylvania is known as the White Rose City a place with so many well-preserved buildings that it is considered an “architectural museum.” Marjorie Williams has recently published her second book Markets of Provence we asked her how growing up in York gave her an appreciation for shopping …

Provence is filled with dining possibilities from picnics to Michelin-starred tables. The good news is it is hard to get a bad meal if you follow your nose and a few ground rules. Cafés offer table service for coffee and other beverages (think rosé and pastis) throughout the day. Cafés are typically open …

As a mother of 2 rugby-loving teenage boys, I know that there is potentially a very short shelf-life for any nice pieces of pottery in our house, which is such a pity. I must admit that both my hubby and I look forward to the day when we may be …

Christmas markets in France are becoming increasingly popular every year, yet when many people think of Christmas markets in Europe, France probably doesn’t even spring to mind. A quick internet search will throw up many suggestions for Germany and Austria, maybe Belgium too, but France doesn’t often feature. Continue reading …

Recently, author and Perfectly Provence contributor PJ Adams visited the Strasbourg Christmas Market. PJ wrote this article following her trip to France where she compares the seasonal holiday traditions between Alsace and Provence. Keep reading for PJ’s tasty Christmas post on sauerkraut, gingerbread, calissons and nougat. Strasbourg France, the “Capital …

Contributor blog post by Ashley Tinker: December is upon us! I haven’t even begun my Christmas shopping. Oh my… The Christmas markets have already started here in Provence but now it’s getting serious. Stacks of foie gras and artian chocolates are piled high in the grocery stores, the smell of …

November marks the start of the black diamond season in Provence (and other parts of France). Proof that good looks are not everything the Tuber Melanosporum or black truffle looks a bit like a lump of coal that sells for 1-2000 Euros/kilogram. Intensely pungent the ‘diamond of the kitchen’ has …

Contributor blog post by Vaucluse Dreamer I had to laugh this morning when my eldest asked what letter of the alphabet I’d reached in my A-Z – I replied M, he then started to ask what I was going to write about then checked himself by saying ‘Stupid Question….. It’s …