It took over 600 years to open this luxurious bed and breakfast in the heart of Avignon. La Divine Comédie is a jewel of a guest house with five suites and a magical garden, the successful outcome of the owners Amaury de Villoutreys and Gilles Jauffret’s vision. They purchased the …

I can honestly say that cycling in Provence is always a delight, but sometimes we do a new ride that just makes my heart sing & leaves me feeling as if I’m grinning ‘from the inside out and that’s just how I felt after doing this route earlier this week. …

Seared duck breast is quick and easy to cook. The meat is seared on high-temperature for about 5 minutes a side, then allowed to rest. However, the trick with duck is to create just the right sauce – fruity, savoury, wine or port. The inspiration for this recipe comes from Christmas flavours (citrus and pomegranate) and colours, and I served it for good friends during the holidays.

Mary Kay Seales calls the U.S. Pacific Northwest home. During much of the year, she works as both a freelance copywriter and as a writing professor, for international students, at the University of Washington, in Seattle. However, she has also lived and worked in a long list of diverse destinations …

“Night Nurse Needed – Should be young and pretty.” This was the ad Henri Matisse placed with the nursing school in Nice, France in 1942. He was seventy-two years old and still working while recovering from a serious surgery. He required constant care and needed someone to fill in while …

As I mentioned in my last couple of blogs we’ve really enjoyed exploring the area on foot this Winter and in turn, it has meant we’ve had a very happy dog! We have managed to discover some new walks, but have also enjoyed treading well-worn paths, like this one that …

By Sophia Mose: French Property and Taxes Traditionally, France did not have a reputation as a tax-efficient country for wealthy residents. In particular, the pre-2018 French wealth tax on worldwide net assets made headlines for chasing away celebrities such as Gerard Depardieu. However, as of the 1st of January 2018, …

Visit me in the south of France! I’ve raved about my life in Uzés and the south of France for the last four years. Now it’s time for you to make some memories of your own. Memories you promised yourself. I’m thrilled to invite you to join me on a …

This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).