Renowned for its breathtaking architecture, Southern France is one of the globe’s most popular destinations among tourists. The reason for this revolves around its undeniable depth of culture. As well as taking in the picturesque scenery while enjoying local wine and delicious cuisine, Southern France doesn’t shy away from providing …

A debate is raging over what constitutes a “correct” salade Niçoise. To the purists, the rules are clear: no vinegar, no lettuce, no fresh tuna, and no boiled vegetables, like potatoes or green beans. If you add any of these, you will be labelled as a heretic and sent to …

Lively Lourmarin In August, the tiny villages of Provence swell with visitors from around the world and Lourmarin is no exception. At Café Gaby – if you are lucky enough to find a table on market day – you might hear German, Dutch, Chinese, Russian, and various forms of English, …

One of the most famous locations on the French Riviera is the glamorous principality of Monaco. Although it is a separate country to France, it’s close proximity to Nice makes it a great place to head for a day out. Not only is it packed with beautiful views, stunning architecture, …

When most people think of the Côte d’Azur, they think of glamorous spots like Cannes, Antibes, and Nice—beautiful cities, all of them. But this glorious corner of France is also home to charming inland villages that are well worth a visit. Let’s look at a few. Gourdon, The Eagle’s Nest …

David Scott Allen for Provence WineZine: Spice and wine are not always fast friends. Admittedly I like both, so my culinary goal is to find the right combination that will showcase both the food and the wine. Hence, the recipe for Spiced Duck with Blackberry-Balsamic Reduction was a challenge to …

In the Pacific Northwest, where fresh seafood is abundant, I am generally frustrated with the fish selection in our grocery stores. However, on one shopping trip, I stumbled across a package of flash-frozen ahi tuna steaks. Remembering a Provencal preparation called ‘Thon à l’Oseille,’ or seared tuna with sorrel, I …

Guest Writer: Solo on the French Riviera Of all the places, I choose Villefranche-sur-Mer on the French Riviera as my holiday escape for two weeks a year. As a working woman, in my fifties, I am conscious that travelling alone is not always easy. Short of not being able to …

Visiting local vineyards for a walk, tasting, and some art should provide a perfect outing for these days of social distancing. Here are a few suggestions by region: Luberon Vineyards: Wine and gourmet food are reasons to visit Chateau la Coste (near Aix-en-Provence), but there is no question the contemporary …

Entre Midi et Deux What better name for a restaurant that was only open for lunch than Entre Midi et Deux? Located on dynamic Rue d’Italie in Aix-en-Provence, this restaurant has no problem filling their tables. Reservations are a must. Sometimes it’s a treat to go to lunch where there’s a …