One of our favourite dishes from the Mediterranean is a salad of octopus, potatoes, celery, and olives, flavoured with extra virgin olive oil and lemon. We made it when we were in Venice years ago. My “chore” today for Provence WineZine, was to pair a summer salad with a rosé …

It’s unlikely that a trip to the municipal archives in Antibes would be on many (or any) visitor’s to-do list. However, for me, the chance to see parchments dating from the 1300s was irresistible. When four parchments appeared in a British auction house two months ago, the city of Antibes …

Since 1860, Côte d’Azur is the coastline running from Cassis (although some suggest Toulon) to the Italian border. This famous coast passes through famous cities such as Saint Tropez, Cannes, Nice, Monaco and finally Menton. The Côte d’Azur has long held the imagination of travellers wishing to escape the cold …

Although today’s recipe for Herbed Salmon with Roasted Vegetables is Provençal, the story has links to Italy (our other love). And it all has to do with a little jar labelled Finocchio, the Italian word for fennel. Once, when Mark and I were in Scottsdale, Arizona, just after our move …

We’ve just returned from our 3rd visit to the Cote d’Azur for our February fix of colour and fun at the Carnaval de Nice and (of course) the superb Fête du Citron that takes place in the beautiful setting of Menton from mid-February until early March each year. Menton’s Lemons …

Menu for a Cozy Evening Earlier this year, Jane Satow launched La Cuisine Provençale – an interactive cooking school in Saint-Rémy-de-Provence. Tucked away in the heart of charming St Rémy, La Cuisine Provençale is on a quiet street with a small square. After several months of renovation work, Jane gave …

Holiday Wishes! It’s time to wish everyone all the best for this joyful season – Happy, Healthy Holidays! However, before we head out on a little technology break, it’s time to acknowledge all our terrific contributors. Inspired by Provence Lynne launched Aixcentric with the goal to post current events happening …

Provence is one of the many regions in France blessed with breath-taking landscapes and incredible food. Most people associate the area with summer activities, lavender fields, and rosè wine. But Provence is much more than that. This fantastic region opens its arms to protect you from the cold, dark months …

Reminiscence of my childhood in France, the pains aux raisins (called “escargot” sometimes) are the perfect treat to motivate you to get out of bed on cold mornings. In France, there are two different recipes for pains aux raisins, one with puff pastry (pate feuilletée) and one with dough (pate …

The owners of Riviera Experience, both from southern California, would not trade winter on the French Riviera for any North American “snowbird” experience. Forget wintering in Florida, Arizona, or California! The famous Côte d’Azur has long attracted travellers in the first few months of the year. When the French Riviera …