Watermelon, Melon and Feta Cheese Salad
This recipe serves 4-6 people. It is refreshing balance of sweet and salty. Serve alongside some barbequed meat or fish for an easy summer dinner.
Servings Prep Time
4-6people 10minutes
Servings Prep Time
4-6people 10minutes
  1. Peel watermelon and melon and cut into cubes (removing seeds where you can).
  2. Cut feta cheese into small cubes, then combine watermelon, melon and feta in a large bowl.
  3. Drizzle a little olive oil and lemon juice over the fruit.
  4. Season to taste with sea salt flakes and black pepper.
  5. Add fresh mint roughly cut and pomegranate seeds.
  6. Keep refrigerated until it’s time to serve.
Recipe Notes

Tip: if you’re preparing this salad in advance, wait until the last moment to add the mint so the leaves stay green and fresh.