Strawberry Tiramisu a Sweet, Delicious Dessert
Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!
This recipe is found in the cookbook Provence Food and Wine: The Art of Living, filled with simple to make Provencal recipes and tempting photography by François Millo.