DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

This recipe is found in the cookbook Provence Food and Wine: The Art of Living, filled with simple to make Provencal recipes and tempting photography by François Millo.

Strawberry Tiramisu Dessert
Strawberry Tiramisu
Print Recipe
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Servings Prep Time
4 Servings 20 minutes
Servings Prep Time
4 Servings 20 minutes
Strawberry Tiramisu Dessert
Strawberry Tiramisu
Print Recipe
Tiramisu is not quite pudding, not really a flan, definitely not a cake, but absolutely delicious. However, the best thing about this recipe is how easy it is to prepare, and it can be made in advance.
Servings Prep Time
4 Servings 20 minutes
Servings Prep Time
4 Servings 20 minutes
Ingredients
For the Strawberry Tartar:
For the Tiramisu:
Servings: Servings
Instructions
To make the Strawberry Tartar:
  1. In a bowl, combine the strawberries, sugar, and lime juice. Set aside.
To make the Tiramisu:
  1. Separate the yolks and the whites.
  2. In a small bowl, beat the yolks with half the sugar until thick and white.
  3. In a medium bowl, beat the whites with the remaining sugar to soft peaks.
  4. Combine the yolks and the whites, then fold in the mascarpone.
  5. In 4 mason jars, place 1 tablespoon of the mascarpone mixture, then some strawberries, more mascarpone, a layer of pistachios, and finish with a layer of mascarpone. Refrigerate until ready to serve.
  6. Before serving, dust the surface with the cocoa powder.
  7. Serve chilled.
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Viktorija Todorovska

Viktorija Todorovska

A Mediterranean soul, Viktorija Todorovska loves nothing better than exploring the foods, wines, and trails of this sunny region, savoring life. Currently living in Nice, she immerses herself in the art of living

Cookbook author, teacher, and sommelier, Viktorija is passionate about sharing her knowledge of food and wine with the world. She writes, teaches classes and guides travelers through her favorite towns and villages. Find out more about Viktorija on her website Sip Taste Share.

Check out Viktorija’s books on Provence:

Provence Food and Wine: The Art of Living
and
Nice Cuisine and the Art of Living

Don't forget to follow Viktorija on social media (links below).

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