Cook'n with ClassFish & SeafoodMain CourseProvencal Recipes

Squid Ink Pasta with Squid

This Squid Ink Pasta with fresh squid and tomatoes is a striking main course. The black pasta, red tomatoes and squid are a wonderful savoury combination. Enjoy any time of year.

Squid Ink Pasta With Squid and Rosé
Squid Ink Pasta with Squid
Print Recipe
The longest part of the preparation for this pasta dish is cooking the squid. You can make the tomato sauce in advance to save time.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Squid Ink Pasta With Squid and Rosé
Squid Ink Pasta with Squid
Print Recipe
The longest part of the preparation for this pasta dish is cooking the squid. You can make the tomato sauce in advance to save time.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Ingredients
Servings: people
Instructions
  1. Make the tomato sauce: Peel and chop, onion and garlic, cook in olive oil on medium heat for 4 to 5 minutes, add the chop tomatoes, salt, and pepper, and cook for 30 minutes.
  2. Clean the squid and cut into large thick slices.
  3. Add the squid ink in the tomato sauce, add the squid and the chopped parsley.
  4. Cook 40 minutes and low heat, without a lid. Add a little bit of water if too dry.
  5. Test the squid with the tip of a knife, it needs to be tender, so if it is not, keep cooking it.
  6. Season and the chili pepper to your taste.
  7. Boil the pasta until al dente, drain and add it to the squid, mix gently, pause 2 minutes for the pasta to absorb the sauce and serve hot.
    Squid Ink Pasta
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Cookn with Class Uzes

Cookn with Class Uzes

Cook’n With Class has been in operation since 2007 in Paris offering French Cooking Classes (in English), to visiting tourists and locals interested in learning about this very important part of French culture. The school offers classes from French Market to Bread Baking and Macarons. Chef Eric Fraudeau, who worked both in France and internationally, along with his wife Yetunde Oshodi-Fraudeau, opened their second school, Cook’n With Class Uzès in 2015 in the sunny south of France, this time focusing on Provençal and Mediterranean cuisine. They also offer a 5 day/ 7 night culinary holiday package (Week in Uzès), including accommodations, with tours, tastings and of course cooking.

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