Spicy Tuna Burgers a BBQ Treat
In Provence, it is quite common to see fresh tuna displayed on a fishmonger’s stand. So what to do with that fresh catch? Of course, there is the classic Salad Niçoise (click here for recipes) or light up the grill and enjoy the Asian flavours in this recipe for Spicy Tuna Burgers.
“Most catches of the Atlantic bluefin tuna are taken from the Mediterranean Sea, which is the most important bluefin tuna fishery in the world.” According to the World Wildlife Federation. Much of that tuna reaches wholesalers and finally retailers via the Port of Sète (read more here).