Grilled Red Peppers with Garlic
Servings Prep Time
6People 15Minutes
Cook Time
1Hour
Servings Prep Time
6People 15Minutes
Cook Time
1Hour
Ingredients
Instructions
  1. Preheat your oven to 375F (200c°)
  2. In a baking dish, place the red peppers and bake for about 1 hour until tender and the skin is blistered
  3. Remove the peppers from the oven and let them cool off
  4. Detach the flesh from the skin, remove and discard the seeds and the stalk
  5. Chop finely ¼ bunch of parsley and crush the garlic cloves separately
  6. In a serving dish layer the red peppers with a bit of parsley, garlic, olive oil and salt and pepper. Repeat several times.
  7. Keep the dish in fridge until you are ready to serve.
Recipe Notes

Note: Olive oil should approximately cover half of the red pepper layers height.