Fig Tart with Marzipan
This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!
Nito and her husband David ran Mas Cornud for many years combining the activities of a B&B with a first class cooking school. After two decades, they decided it was time to take life a little slower. You can read more about how an Egyptian born chef and a Montana banker end up in St Remy de Provence in this post — cooking with Provencal style.