Chocolate Hazelnut Yogurt Cake
Easy to make, one measure and a decadent, nutty chocolatey result. This is a crowd pleasing dessert. In this recipe, a yogurt container is 125 grams or 15 cl (5 fl oz).
Servings Prep Time
8slices 15minutes
Cook Time
50minutes
Servings Prep Time
8slices 15minutes
Cook Time
50minutes
Ingredients
Instructions
  1. In a large mixing bowl: Start by mixing eggs and yogurt with a whisk, then add sugar and oil, mix well, add the cocoa, the flours, the milk and the baking powder. Mix well
  2. Melt the chocolates in a double boiler and add it to the mix, mix well
  3. Crunch the speculoos cookies and mix it with the hazelnut powder Use a round mould of 24cm diameter and 8cm high moule a manquer (9×3 inch cake pan)
  4. Spread the butter all around the cake mould, then spread evenly the mix of speculoos and hazelnut mixture
  5. Warm your oven at 170ºC (325ºF)
  6. Pour the mix in the pan (maximum 3/4 high)
  7. Then cook for 50 minutes (until a knife comes clean when tested)
  8. Allow to cool and enjoy!
Recipe Notes

NOTE: a yogurt container is 125 grams or 15 cl (5 fl oz).