This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
gr (1 lb)
or emmental cheese
Fresh Savory Leaves
(herb from the mint family)
Toasted Sesame Seeds
Cut the cherry tomatoes in half
Cut the cheese into cubes
With a toothpick skewer a piece of cheese, a savory leaf (or piece of)and a tomato. Place on a plate and set aside, while you make the caramel.
Make the caramel in a pan over medium heat with sugar and water. Stir until the sugar dissolves and the liquid becomes yellow and thickens.
Remove from heat.
Dip the tomatoes in the caramel and then in the sesame seeds and serve.
Note: as shown if you are pressed for time you can leave the tomatoes whole.