Crunchy Tomatoes
This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.
Servings Prep Time
24pieces 15minutes
Cook Time
3minutes
Servings Prep Time
24pieces 15minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Cut the cherry tomatoes in half
  2. Cut the cheese into cubes
  3. With a toothpick skewer a piece of cheese, a savory leaf (or piece of)and a tomato. Place on a plate and set aside, while you make the caramel.
  4. Make the caramel in a pan over medium heat with sugar and water. Stir until the sugar dissolves and the liquid becomes yellow and thickens.
  5. Remove from heat.
  6. Dip the tomatoes in the caramel and then in the sesame seeds and serve.
Recipe Notes

Note: as shown if you are pressed for time you can leave the tomatoes whole.