Pink Waffle Sandwiches
Make lunch fun with this alternative to bread for your sandwiches.
Servings Prep Time
4people 15minutes
Cook Time
Servings Prep Time
4people 15minutes
Cook Time
For the Waffles:
For the Sandwich Filling:
Prepare the Waffles:
  1. Blend cooked beets and beet juice until very smooth.
  2. In a large bowl, place flour, salt, egg yolks and beetroot purée. Mix until combined.
  3. Add the melted butter and mix until very smooth and homogeneous. We recommend using a hand mixer or stand mixer with the whisk attachment.
  4. Incorporate the milk.
  5. In another bowl, beat the egg whites and incorporate them gently to the batter. It’s okay if the egg whites are not thoroughly incorporated.
  6. Butter your waffle iron and prepare the waffles according to your waffle iron maker.
Make Waffles Sandwiches:
  1. Spread a layer of ricotta cheese on a waffle. Pepper to taste.
  2. Place a few leaves of salad, some red cabbage, a slice of ham roughly cut, a sliced fig and some walnuts.
  3. Either eat as is as an open-faced sandwich or cover with another waffle to make a regular sandwich.
Recipe Notes

NOTE: If you’re on a dairy-free diet, you can easily replace the milk in the waffles by almond or soya milk. The butter can also be replaced with vegan butter or even olive oil.