Asparagus Risotto a Recipe to Share with Friends
Risotto is easy to make, and a great dinner party dish. Prepare your mise-en-place in advance (wash the asparagus, and have your ingredients ready). Let the conversation flow while you stir the rice. I prefer the early season fresh asparagus with smaller stems. However, if you are making this side dish a little later in the season use the top ends of the asparagus and discard the “woody” bottoms.