Easy Recipe for Roasted Lamb Shoulder
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.
This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.
Summer’s in Full Swing in the South of France
Tourism in France is down from the norm some say. In Uzes and the villages in the south of France that I’ve visited recently, it’s hard to tell. There’s lots going on and plenty of people around to enjoy it all. Fete Votive in Uzes A summer event that everyone …
Tourism in France is down from the norm some say. In Uzes and the villages in the south of France that I’ve visited recently, it’s hard to tell. There’s lots going on and plenty of people around to enjoy it all. Fete Votive in Uzes A summer event that everyone …
Recipe for Monkfish with cream of peas ”a la Francaise”
On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.
On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.
Apricots with Dark Chocolate Ganache and Tarragon
This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.
This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.
Seeing the year through in the Midi
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …
Our village, like many in southern France, has a semi-permanent population; one of the first questions asked on being introduced is whether or not we are here all year round. A fairly cosmopolitan atmosphere is enjoyed here, particularly throughout the summer months, evident at the annual 14th July celebrations opposite …
Bastille Day How Can One Fine Day Go So Terribly Wrong?
When I look back at the horror that ended the day, July 14th, it’s almost impossible to believe it started off so well. July 14th isn’t just any day in France. It’s French National Day. The country celebrates its special holiday with festive events, family gatherings and oodles of fireworks. …
When I look back at the horror that ended the day, July 14th, it’s almost impossible to believe it started off so well. July 14th isn’t just any day in France. It’s French National Day. The country celebrates its special holiday with festive events, family gatherings and oodles of fireworks. …
A Dream Vacation in the South of France
I’m feeling pretty smug these days that I get to live in the South of France. I’m sorry, but it’s true. I feel like I’m the luckiest person in the world to be here. Lately I’ve had more good luck to be included in the travel plans of my “blog world” friends. …
I’m feeling pretty smug these days that I get to live in the South of France. I’m sorry, but it’s true. I feel like I’m the luckiest person in the world to be here. Lately I’ve had more good luck to be included in the travel plans of my “blog world” friends. …
Heading for a Beach in France? Nice!
Traveling by train from Uzes to Nice for a weekend at the beach is a piece of cake. The low cost train fare makes the trip a “must.” Now that I’m planning to travel a lot by train in Europe, I’m glad to have the “senior” rail pass …Continue reading here for …
Traveling by train from Uzes to Nice for a weekend at the beach is a piece of cake. The low cost train fare makes the trip a “must.” Now that I’m planning to travel a lot by train in Europe, I’m glad to have the “senior” rail pass …Continue reading here for …
Visit Pont du Gard here
Standing beneath the golden arches of the Roman aqueduct, Pont du Gard, just 6km from Uzès, Languedoc Roussillon, France, it hardly seems possible that this magnificent structure has been here for over 2000 years. Build from local limestone, for 600 years it carried water from Uzès to the Roman city of …
Standing beneath the golden arches of the Roman aqueduct, Pont du Gard, just 6km from Uzès, Languedoc Roussillon, France, it hardly seems possible that this magnificent structure has been here for over 2000 years. Build from local limestone, for 600 years it carried water from Uzès to the Roman city of …
Cook’n with Class Mussels Saffron and Leek Soup
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!
The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!