French Cooking Online Classes Table in Provence
Carolyne Kauser-AbbottProvencal RecipesTaste

A Recipe Collection from the South of France the Tastes of Provence – Recipe Index

There is no question that the food in Provence ranks highly in culinary circles for its “farm-to-table” style. The Mediterranean climate and arable soil are favourable towards the popular “eat local” philosophy. Produce found at authentic farmers’ markets follows the seasons, and fresh fruit arrives in waves during the harvest …

READ MORE  A Recipe Collection from the South of France the Tastes of Provence – Recipe Index
Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

READ MORE  A Cod Recipe with Zucchini Flowers
Perfectly Provence this week
ContributorsExplore

Discover the Perfectly Provence Contributors

Perfectly Provence is the name of this website; it is also a community of over 40 contributors each of whom has a personal connection to the region. The list includes expats who have chosen to make the South of France their home: Phoebe Thomas who writes about travel with kids, …

READ MORE  Discover the Perfectly Provence Contributors
Mas d'Augustine Garden @bfblogger2015
Barefoot BloggerBed & Breakfasts in ProvenceStay: Accommodation & Rentals in Provence

Life in the “Off” Season: Mas d’Augustine a Chambre d’Hotes in France

Time to check back in at Mas d’Augustine and find out how the owners and managers, Jane and Gary Langton, are spending their time with no guests, but plenty of chores. As we visit the Langtons, it appears that Jane has quite a few projects in mind. Let’s see how they …

READ MORE  Life in the “Off” Season: Mas d’Augustine a Chambre d’Hotes in France
Roast Cod à la Provencal Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

READ MORE  Roast Cod à la Provencal with Ratatouille and Tomato Coulis
Truffle hunting un France @bfblogger2015
Barefoot BloggerTaste

Homage to Truffle Hunting Pigs in France

Saturday night, I served a fancy pork terrine bought in the Loire Valley to friends in town for the Black Truffle Festival. That bite of pork could have been my last. I’m in love with pigs. I’ve always been attracted to pigs, namely Porky Pig, Piglet, Babe, and Miss Piggy. …

READ MORE  Homage to Truffle Hunting Pigs in France
Valentine's Day Menu by Cook'n with Class
Cook'n with ClassFrench Cooking ClassesProvencal RecipesSeasonal MenusTaste

Valentine’s Day Menu from a Chef’s Wife and Wine Pairings

Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …

READ MORE  Valentine’s Day Menu from a Chef’s Wife and Wine Pairings
truffle-risotto-recipe @Masdaugustine
Gary and Jane LangtonMain CourseProvencal RecipesTasteVegetarian

Recipe for Black Truffle Risotto Provence’s Black Diamond

Creamy and rich Risotto with crème fraiche, mushrooms and parmesan and delightfully garnished with decadent truffles. If you haven’t tried truffles before then this is the dish for you.

READ MORE  Recipe for Black Truffle Risotto Provence’s Black Diamond