Dog Style: Yoko Heads to a French Groomer
Contributor blog post by Jemma: “Isn’t that incredible??” Philippe called out of the family room last week. “These are DOGS. I can get a hair appointment for myself tomorrow!” He’d just rung the two salons de toilettage recommended by a friend in nearby Cannes. They were full up. The first …
Contributor blog post by Jemma: “Isn’t that incredible??” Philippe called out of the family room last week. “These are DOGS. I can get a hair appointment for myself tomorrow!” He’d just rung the two salons de toilettage recommended by a friend in nearby Cannes. They were full up. The first …
China and Film: The World’s Fastest Growing Box Office
Contributor blog post by Access Riviera: Chinese films. Know any off the top of your head? Chinese directors. Can you name any? Watch this space because the Chinese film market is the world’s fastest growing box office and China is keen to establish itself as a front runner alongside Hollywood …
Contributor blog post by Access Riviera: Chinese films. Know any off the top of your head? Chinese directors. Can you name any? Watch this space because the Chinese film market is the world’s fastest growing box office and China is keen to establish itself as a front runner alongside Hollywood …
Heritage Trail in Juan les Pins
Contributor blog post by Access Riviera: The French Riviera has some amazing old buildings ranging from palace hotels along the Croisette in Cannes, to Belle Époque mansions in Cap Ferrat and Art Deco apartments lining the Promenade des Anglais in Nice. For a while now, I’ve been intending to look …
Contributor blog post by Access Riviera: The French Riviera has some amazing old buildings ranging from palace hotels along the Croisette in Cannes, to Belle Époque mansions in Cap Ferrat and Art Deco apartments lining the Promenade des Anglais in Nice. For a while now, I’ve been intending to look …
4 Ideas for Activities for the Next Fortnight Cote d’Azur
Contributor blog post by Access Riviera: Jazz e Brasil will inject some Latino rhythm in your afternoon on Saturday 30 April when the Cannes Bel Age Orchestra pairs with the Rio Ao Vivo Orchestra to bring a concert of jazz, Brazilian music and swing alongside capoeira and dancers. 3pm, Espace …
Contributor blog post by Access Riviera: Jazz e Brasil will inject some Latino rhythm in your afternoon on Saturday 30 April when the Cannes Bel Age Orchestra pairs with the Rio Ao Vivo Orchestra to bring a concert of jazz, Brazilian music and swing alongside capoeira and dancers. 3pm, Espace …
Escapes in the Olives and Vines of Provence
A summertime escape to the Cote d’Azur from the French Alps. Heavenly! One might be tempted to describe the combination of a villa near Bandol, in Provence, and a home in the French mountain resort of Val d’Isère as the “the best of both worlds.” In 2010, Su Stephens and …
A summertime escape to the Cote d’Azur from the French Alps. Heavenly! One might be tempted to describe the combination of a villa near Bandol, in Provence, and a home in the French mountain resort of Val d’Isère as the “the best of both worlds.” In 2010, Su Stephens and …
Spend a Week in Uzes on a French Culinary Holiday
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
Cook’n with Class is now offering five-day cooking courses at their gorgeous Uzès location. Class sizes are deliberately small with a total of six participants, to maximize the hands-on cooking experience. However, these culinary holidays are not just about long hours spent in the kitchen. You and your classmates will have …
At the Easel Painting Trips in Provence with Tessa Baker
Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …
Lorgues is located in the middle of vineyards and olive groves. It is in the center of the department of the Var between the Mediterranean Sea and the Gorges du Verdon. Source: Wikipedia Based on that description, it might be difficult to think of a more idyllic location for an …
Provencal dilemmas the three Cs Countryside Coast or City
I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months. Every time I plan a trip to Provence, the dilemma is where to choose… …
I’m a real Francophile and have stayed in more than one hundred towns, cities, villages and hamlets in France. Twenty-two of these have been in Provence, the shortest for one night, the longest for four months. Every time I plan a trip to Provence, the dilemma is where to choose… …
Under the Radar French Riviera Art Exhibitions on Now
Contributor blog post by Access Riviera: Often I see advertising for upcoming exhibitions at the major art museums and galleries in this region, but sometimes the best exhibitions fall under our noses and pass by unnoticed. Here are 3 Exhibitions that I highly recommend you find time to see – they …
Contributor blog post by Access Riviera: Often I see advertising for upcoming exhibitions at the major art museums and galleries in this region, but sometimes the best exhibitions fall under our noses and pass by unnoticed. Here are 3 Exhibitions that I highly recommend you find time to see – they …
Cook’n with Class Brandade “Souffle”
Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.
Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.