Making Cassoulet What Wine to Serve?
No, Dorothy, we aren’t in Kansas… or Provence, for that matter. But I did this intentionally. I planned to make a cassoulet on New Year’s Eve for Susan and Towny of Provence WineZine and wanted the wine to pair perfectly.
Since I got the basic recipe for the cassoulet from John and Nicole Bojanowski, owners of Le Clos du Gravillas, it made perfect sense that we should use one of their wines and, in fact, the one they recommended. It’s always good to listen to those who know, n’est-ce pas? The recipe was easy to follow, classic cassoulet a great Sunday culinary project.
Winery: Le Clos du Gravillas
Cuvée: Lo Vièlh Carignan
Appellation: Côtes du Brian IGP
Grape Varieties: 100% Old Vine Carignan
Average Retail Price: $28
…Continue reading here a contributor blog post by Provence WineZine