Tomato Pesto Tart Provencal Lunch
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

This Tomato Pesto Tart is Simply Delicious

It’s a warm day in Provence and the tomatoes are fresh, but you need a recipe for lunch. Well, chef, Anne Challier has the answer with her Tomato Pesto Tart. There are only a few ingredients and the result is delicious. Serve with a green salad, and perhaps a glass …

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Tian Provencal Recipe Vegetable
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

Tian Provencal Recipe a Vegetable Tart Flower

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …

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Apple Tarte Tatin Dessert Finished
DessertPies & TartsProvencal RecipesTasha PowellTaste: Food & Drink

Apple Tarte Tatin a Classic French Dessert

The culinary origin of the apple tarte Tatin (aux pommes) is rooted in Lamotte-Beuvron, a small town France’s Loire Valley and the Hôtel Tatin.

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Classic French Apple Tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Recipe for a Classic French Apple Tart

There is something je ne sais quoi about a classic French Apple Tart, actually that is not true. I know exactly what it is about this French dessert that is so attractive. The fruit is always perfectly cut, and artfully arranged. However, the key to a French fruit tart, in my view, is the effect of the glaze – the dessert sparkles.

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Fig Buttermilk Tart
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Fig Buttermilk Tart Made Easy

Sometimes you have to wonder why great chefs don’t cut corners. I suppose that is why I am a cook and not a chef because occasionally it just makes sense to skip a step for the same taste result. The recipe for this Fig and Buttermilk Custard Tart is a …

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Tomato Tart Confit Tomatoes
François de MélogueLunchtime MealsProvencal RecipesTaste: Food & Drink

Tomato Tart Plain and Simple

Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …

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French-Style Apple Tarts
DessertMirabeau WinesPies & TartsTaste: Food & Drink

Individual French-Style Apple Tarts

The smell of apple tarts baking in your kitchen is a temptation enough, but these individual pastries in the pretty flower pattern… Well, it takes a lot of willpower to resist.

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Plum Tart Dessert Plum Streusel
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Make this Plum Tart  for Dessert

Good news, plums are healthy, full of vitamins and low in calories. However, since I cannot resist buying the fresh plums and apricots at the farmers market, it was time to make something with all the fruit. Enjoy this plum tart.

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Double-Crust Rhubarb Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Double-Crust Rhubarb Pie

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

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Dinner Party Apple Tarts
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Dinner Party: Apple Tarts – Tartes aux Pommes

Admittedly not everyone can manage a weekday dinner party with an hour (maximum) to prepare the meal before your guests arrive…but I like that sort of challenge. However, to be able to pull it off you need to be organized. After many years of entertaining, there are several tips I can …

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