Citrus Salad Orange Fennel Olive Mirabeau_Wine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Citrus Salad with Orange, Fennel, Olive and Capers

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

READ MORE →
Warm Salad Nicoise Recipe Provenca
Agathe ForestProvencal RecipesSaladTaste: Food & Drink

Warm Salad Nicoise a Recipe from Provence

In Nice, where this main course salad gets its name no chef would ever dream of serving a Warm Salad Nicoise. However, in my part of Provence, the dish is perfect when the weather isn’t. The ingredients (tuna, olives, eggs, peppers and anchovies) are the same as the traditional cold version of this salad

READ MORE →
Warm Goat Cheese Salad
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Warm Goat Cheese Salad with a Lemony Vinaigrette

Warm goat cheese salad or salade de chevre chaude appears on many restaurant menus, and it’s easy to recreate just follow the recipe below.

READ MORE →