Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste: Food & Drink

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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