Lamb Stew Navarin d’Agneau
Cook'n with ClassLambMain CourseProvencal RecipesTaste: Food & Drink

Lamb Stew with Root Vegetables (Navarin d’Agneau)

Local free-range lamb is easy to find in Provence, so there are many typical dishes that you will find on menus. Navarin d’Agneau is a traditional slow-cooked stew made with root vegetables.

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Persian-spiced Lamb Shanks
David Scott AllenLambMain CourseProvencal RecipesTaste: Food & Drink

Persian-spiced Lamb Shanks

Great lamb is easy to find in Provence, most of which is organic, and grass-fed. This recipe, for Persian-spiced Lamb Shanks, brings together the best of this complex middle-eastern cuisine. The flavours of Persia combine sweet, sour, savoury, hot, floral, and earthy into a subtle taste explosion.

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Homemade Apple Beignet Caramel Ice Cream
DessertFlans, Puddings & OtherFrançois de MélogueProvencal RecipesTaste: Food & Drink

Homemade Apple Beignet with Caramel Ice Cream Recipe

This recipe turns seasonal apples into the best doughnuts ever. No one (or at least no one I know) can resist a homemade apple beignet served with caramel ice cream. It’s slightly fussy to deep-fry the battered apples while your guests are there, but trust me they won’t mind at all.

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste: Food & Drink

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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Coq au Vin Tastes Provence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

French Bistro Coq au Vin

The epitome of classic French dishes, slow roasted braised chicken in a deep rich red wine sauce teeming with wild mushrooms and bacon (lardon).

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