Red Wine Poached Saumonette (Spiny Dogfish)
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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Quick Coq au Vin
Cook'n with ClassMain CoursePoultryProvencal RecipesTaste: Food & Drink

Quick Coq au Vin a French Classic Made Easy

Students for our cooking class come from all over the world.  We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

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Petit Pâté Tarts Pastry Recipe
AppetizerGuest PostProvencal RecipesTaste: Food & Drink

Pork and Chicken Liver Pâte Tarts a Starter Course

Nimes-based chef Anne Challier adapts her recipe for pâte with pork and chicken liver pâte (pâté fois de volaille) to create a savoury pastry tart. Here, is the recipe for the meat filling. Use a muffin pan as your shape, make the pastry dough recipe

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Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerProvencal RecipesSoupTaste: Food & Drink

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

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Bouillabaisse Champignons mushroom bouillabaisse @Toquadom #TastesofProvence
Provencal RecipesSoupTaste: Food & Drink

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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Monkfish cream of peas @Cooknwithclass @PerfProvence
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Monkfish with cream of peas ”a la Francaise”

On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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Fish Market #Marseille @PerfProvence
Provencal RecipesSoupTaste: Food & Drink

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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