Sacristains Sweet Easy Recipe Finished
Agathe ForestBreadsProvencal RecipesTaste: Food & Drink

Sacristains Sweet and Decadently Easy Recipe

sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly

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Le Colombier Traditional Provencal cake Agathe Forest Ready to Eat
Cakes & CookiesDessertGuest PostProvencal RecipesTaste: Food & Drink

Le Colombier the Traditional Provencal Cake of Pentecost

Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)

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