Quince Puff Pastry Tarts Roasted Pecans @MirabeauWine
DessertMirabeau WinesPies & TartsProvencal RecipesTaste: Food & Drink

Fall Desert Quince Puff Pastry Tarts with Roasted Pecans and Vanilla Sauce

Quince are not a pretty fruit. Far from perfectly shaped they resemble an oversized, rock-hard pear. However, once peeled and stewed with sugar, like apples for a compote, quince are versatile. You can make a quince paste, which is delicious with cheese or follow this recipe for Quince Puff Pastry Tarts …

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Roast Turkey Recipe Citrus Flavours Mirabeau Wine
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

A Twist on a Holiday Recipe Roast Turkey with the flavours of Provence

Roast turkey is easy to make, and the citrus gives this dish a “sun-drenched” flavour. The root vegetable side dish is easy to make and a definite crowd pleaser.

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Salmon Prawn Filo Parcels Recipe
Fish & SeafoodGary and Jane LangtonProvencal RecipesTaste: Food & Drink

Market Day Fish Recipe: Salmon and Prawn Filo Parcels

Crispy, flaky Filo pastry parcels hide a delicious seafood secret of buttery salmon and prawns with a tart and creamy lemon butter sauce.

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Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

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