Asparagus with Deep Fried Egg @Masdaugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste: Food & Drink

A Spring Dish Asparagus with Deep Fried Eggs and Parmesan

Its asparagus season in France and there is no better way to enjoy this wonderful vegetable than dipped into a soft-centred egg. Just add a little freshly grated parmesan cheese and the combination is perfect.

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Filets de Lotte Recipe Garden Provence @ElizabethBard
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard

seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.

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