Sautéed Prawns Spring Menu
Fish & SeafoodMain CourseTasha PowellTaste: Food & Drink

Sautéed Prawns a Spicy Main Dish

This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.

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Cauliflower Soup
Provencal RecipesSoupTasha PowellTaste: Food & Drink

Cauliflower Soup with Coconut Milk and Fresh Ginger

This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.

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Classic Cassoulet Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Classic Cassoulet Recipe Made Easy

Cassoulet is a traditional recipe from the Languedoc-Roussillon (now the administrative region of Occitanie, France). Some cooks shy away from making this cannellini bean and meat (pork, duck) casserole because it takes a bit of time if you decide to make the duck confit yourself.

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Spaghetti Citrus Cream Sauce
David Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Spaghetti with a Citrus Cream Sauce

The spaghetti sauce is a light cream and wine base with citrus (orange and lemon). The dish is easy to make and a refreshing change to tomato sauce. Think about making this when the citrus starts appearing in the Provencal markets near to Christmas or perhaps to celebrate the annual Menton Fête du Citron in February.

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Potted Salmon Recipe Cocoa and Lavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

English Origins for a French Style Potted Salmon Recipe

A dish of potted salmon might sound a little more British than French, but David’s idea was to create a pink-on-pink meal. The potted salmon appetizer led off the evening paired with a rosé from Mirabeau Wine.

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Poulet Foret aux Truffes @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Recipe for Chicken and Truffles

Succulent chicken cooked in rich and deep flavoured Madeira, with mushrooms and shallots in a cream sauce decadently adorned with earthy, fragrant truffles.

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Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

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