B’stila b’djej Recipe
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

B’stila b’djej Recipe a Traditional Dish from Morocco

You don’t need to spend much time at the Marseille airport or at the city’s Noailles market (le marché des Capucins) to sense a strong North African influence in the region. At the market, you can shop for all the ingredients that you need for this B’stila b’djej recipe

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Coconut Saffron Shrimp Curry
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.

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fennel Langoustine Ragoût
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Impress your Guests with a Fennel and Langoustine Ragoût with Saffron

Ragoût of Fennel and Langoustine with Saffron for a dinner party? This savoury “stew” is served on little boxes of puff pastry. Inspired by Provence, David decided on a pink-theme for their dinner starting with a potted salmon appetizer and this served this impressive seafood main course.

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Cocoa and Lavender Cauliflower saffron soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Easy Recipe for Cauliflower Saffron Soup    

Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.

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Classic Bouillabaisse Provence Recipe @ProvenceCook
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Marseille Classic Bouillabaisse

The fish scraps and a few herbs were thrown into a pot of boiling salty water, this meager meal marked the end of a long day for the fishermen of Marseille. Fast forward to the present day and this fish soup is no longer considered a humble meal. You can …

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