Provencal Artichokes Goat Cheese Tapenade Recipe
François de MélogueProvencal RecipesSide DishTaste: Food & Drink

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Chef François de Mélogue Chef François de Mélogue — June 18, 2018
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Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Summer fruit salad with Rosé reduction and mint

Mirabeau Wine Mirabeau Wine — July 24, 2017
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Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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