Dessert Meringue Roulade
David Scott AllenDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Dessert Meringue Roulade with Rose Cream and Raspberries 

One of my favourite cookbooks inspired this meringue roulade with rose cream and raspberries dessert – Plenty More by Yotam Ottolenghi.

When you think of French desserts, perhaps meringues are usurped by chocolate glazed eclairs, vanilla cream layered mille-feuilles, lemony madeleines and glazed fruit tarts. But, what about lollypop coloured macarons?

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