Red Wine Poached Saumonette (Spiny Dogfish)
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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Quick Coq au Vin
Cook'n with ClassMain CoursePoultryProvencal RecipesTaste: Food & Drink

Quick Coq au Vin a French Classic Made Easy

Students for our cooking class come from all over the world.  We have had the pleasure of meeting Americans, Australians, Asians, Europeans, and even a Candian couple who returns every year for a refresher workshop (or two). Without fail, whether these folks consider themselves cooks or beginners they want easy recipes. This recipe for Quick Coq au Vin meets that request, enjoy cuisine à la Française made easy.

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Mushroom Spinach Ricotta Cannelloni
Gary and Jane LangtonProvencal RecipesTaste: Food & Drink

Starter Pasta Recipe Mushroom Spinach Ricotta Cannelloni

Although we served this recipe as a starter, it could easily be the main course, if you increase the quantities. The trickiest part is stuffing the cannelloni shells with the mixture of mushrooms, spinach and cheese. Serve hot with a small side salad.

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Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

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Daube Provencal #Recipe @CuriousProvence
BeefCarolyne Kauser-AbbottMain CourseProvencal RecipesTaste: Food & Drink

A Spicy Twist on Daube à la Provençal

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

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Duck skewers @TashaPowell
AppetizerProvencal RecipesTaste: Food & Drink

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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Poached Pears Poires au vin Cooking Classes @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Provence Gourmet: Red Wine Poached Pears

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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