Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

READ MORE →
Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

READ MORE →
Provençal Asparagus Tart
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provençal Asparagus Tart or Tarte aux Asperges Recipe

Light and crisp puff pastry covered in creamy goat’s cheese, salty ham and topped with the season`s best Asparagus gently roasted to perfection.

READ MORE →
Classic Tarte Tatin Recipe @MasdAugustine
DessertGary and Jane LangtonPies & TartsProvencal RecipesTaste: Food & Drink

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

READ MORE →
Beef Wellington @cooknwithclass
BeefCook'n with ClassMain CourseProvencal RecipesTaste: Food & Drink

Valentine’s Day Beef Wellington

Beef tenderloin seared, then smothered with mushrooms and foie gras and finally wrapped in a little parcel of puffed pastry and baked to perfection.

READ MORE →
Galette des rois Epiphny Cake @FibiTee
Christmas & HolidayDessertPhoebe ThomasProvencal RecipesTaste: Food & Drink

How to Make a Traditional Epiphany Cake

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King’s Cake at home with her kids.

READ MORE →
Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

READ MORE →
Gérald Passedat's Ratatouille By Richard Haughton
Provencal RecipesSide DishTaste: Food & Drink

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

READ MORE →