Impressive Starter Course: Salmon, Avocado and Crab Parcels

Gary and Jane Langton — August 30, 2017

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Smoky slices of salmon, crab meat and veggies in little parcels of deliciousness.

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CKAdmin

Thanks, David There are definitely a lot of delicious recipes and seasonal menus in the archive, and plenty of choice for every taste.

David Scott Allen

Thanks for asking me to curate these menus - there are so many great recipes here on Perfectly Provence! If someone doesn’t like my choices they can substitute with any…

CKAdmin

Very funny Keith, perhaps that scenario will make it into book #3. Really great news about your new audiobook version of Are We French Yet? Keith & Val's Adventures in…

Keith Van Sickle

It's true about connard and canard. A guy once took my parking place and, after yelling at him, a French friend turned to me and asked, "Why did you call…

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