Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste: Food & Drink

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

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Roast Pheasant Marsala Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Roast Pheasant with Marsala Sauce

The good news is now many farmer’s markets like the one close to us in Tuscon have wonderful farm-raised birds. Enjoy this recipe for roast pheasant with a tasty orange and marsala sauce.

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Provencal Braised Chicken Cannellini Beans
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Provencal Braised Chicken with Cannellini Beans and Chard

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

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Mushroom Tart
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

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