White Bean Chicken Confit Cassoulet
Main CourseMartine Bertin-PetersonPoultryProvencal RecipesTaste: Food & Drink

Recipe for Cassoulet from Southern France

This “faux” cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it several times to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. It is perfect for cold winter evenings.

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Jerusalem Artichoke Soup @CuriousProvence
Ashley TinkerProvencal RecipesSoupTaste: Food & Drink

Recipe for Winter Soup with Jerusalem Artichokes

Creamy potatoes and artichokes with a delightful spicy kick from fresh roasted Cumin. A unique and satisfying soup that will leave you well sated.

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Provencal Braised Chicken Cannellini Beans
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Provencal Braised Chicken with Cannellini Beans and Chard

David to turn on his oven to make this Provencal Braised Chicken. The chard and cannellini beans alongside the chicken make for a colourful dish that will have your tastebuds thinking of Tuscany or Provence.

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Lamb Chicken Couscous Recipe
Carolyne Kauser-AbbottLambMain CoursePoultryProvencal RecipesTaste: Food & Drink

Lamb and Chicken Couscous a Traditional Moroccan Recipe

Ras El Hanout is a spice blend essential to Moroccan cooking and critical for a traditional lamb and chicken couscous recipe. The name translated literally means ‘head of the shop’ for which actual mixtures vary, and in some cases, maybe closely guarded family secrets.

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Spicy Parsnip Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Spicy Parsnip Soup for Cooler Months

Parsnip and garlic take center stage in this rich and creamy soup and the spice is up to you with the addition of the red chili pepper.

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Roasted Carrot Soup @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Celebrate Fall Soup with a Roasted Carrot Soup

It’s the curl up with a good book soup. Smooth and creamy roasted carrots star in this dish with garlic and onions. A great make ahead soup to share with friends too.

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Braised Short Ribs Fall Recipe
BeefMain CourseMartine Bertin-PetersonProvencal RecipesTaste: Food & Drink

Braised Short Ribs a Hearty Recipe for Autumn

Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.

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Pork Chops Gratinee Recipe
David Scott AllenMain CoursePorkProvencal RecipesTaste: Food & Drink

Pork Chops Gratinée Recipe Inspired by Cabbage Soup

I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup.

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Spring Pea Soup
Martine Bertin-PetersonProvencal RecipesSoupTaste: Food & Drink

An Easy Recipe for Spring Pea Soup

The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.

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Rabbit Recipe Braised Rose Pasta @Masdaugustine
Gary and Jane LangtonMain CourseProvencal RecipesRabbitTaste: Food & Drink

Rabbit Recipe with Braised in Rosé

Rabbit Braised in Rosé with Pasta There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like …

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