Stuffed Squid Recipe @PerfProvence
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

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Spinach Tart Finished Tastes Provence @PerfProvence
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Fig pizza ingredients #Recipe #Figs #Pizza @Hildast
Hilda StearnLunchtime MealsProvencal RecipesTaste: Food & Drink

Recipe for Fig Pizza from Caromb

Fig Pizza A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish.

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Pizzadeliere provence pizza @MirabeauWine #Recipes
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Traditional Pizzaladière Provencal Pizza

The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.

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Tarte à la Tomate Tomato Tart Tastes Provence @PerfProvence
Ginger and NutmegLunchtime MealsProvencal RecipesTaste: Food & Drink

Savoury Tarte à la Tomate from Provence

If you use store-bought pastry this savoury tart is simple to make. There are two key ingredients ripe tomatoes and mustard both are critical to the flavour of the pie. It makes for a perfect appetizer or lunch dish with a salad.

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Strawberry Tart Tarte aux Tomates et Fraises @LaPetiteMaison #Cucuron @PerfProvence
DessertGinger and NutmegPies & TartsProvencal RecipesTaste: Food & Drink

A Sweet Tomato and Strawberry Tart

Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.

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Figs in #Provence #fig @Recipes @PerfProvence
Hilda StearnMain CoursePoultryProvencal RecipesTaste: Food & Drink

Savoury Recipe Duck Breasts with Figs

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

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Zucchini at St Tropez Market @PerfProvence
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Quick Appetizer Zucchini Tart

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

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Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste: Food & Drink

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

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