Provence Etoile Rosé Cocktail Mirabeau Wine
DrinksMirabeau WinesProvencal Recipes

Provence Etoile Rosé for a no Shrinking Violet Cocktail

Mix our Etoile Rosé with the sweet and sour combination (recipe below) for a delicious sipping drink. Enjoy this selection of easy appetizer recipes along with your cocktails. Cheers!

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Lemon Tart Recipe
DessertPies & TartsProvencal RecipesTasha PowellTaste: Food & Drink

Why Lemon Tart is a Perfect Finish to any Meal

The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.

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Steak au Poivre et echalotes
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Made in Marseille Steak au Poivre and Caramelized Shallots 

According to Marseille-based chef Giselle Philippi, why choose between pepper steak and steak with shallots when you can have both? The chef’s recipe is featured in “Made in Marseille” by Daniel Young a cookbook

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Olive Oil Cake Recipe
Cakes & CookiesDessertGuest PostProvencal RecipesTaste: Food & Drink

Lemon Olive Oil Cake Recipe

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …

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Provencal Lamb Chops Lavender Honey Moroccan Couscous salad
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Chops with Honey and Moroccan Couscous

This main course of lamb chops brushed with lavender honey invokes images (and flavours) of lazy summer days in Provence. The roasted lamb is paired with a Moroccan spiced salad that can you can easily prepare in advance.

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Provençal Aioli Dip wearecookandbaker-provencal-aioli-crudite-grazing-platter-recipe
AppetizerMirabeau WinesProvencal RecipesTaste: Food & Drink

Provençal Aioli Dip and Crudité Grazing Platter a Tapas Style Appetizer

Sofia and Kate the chef and baker behind “WeAreCookandBaker” have taken a Provençal aioli dip (garlic mayonnaise) and developed a bright, refreshing tapas-style appetizer. In Provence, many restaurants serve a typical aioli on Fridays (le grande aïoli), a dish that features steamed cod, potatoes, carrots, green beans and a healthy …

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Pure Rosé Cocktail Beautiful Rose Ice Cubes
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Recipe for a Pure Rosé Cocktail with Beautiful Rose Ice Cubes

The most time-consuming part of this drink recipe is making the ice cubes in advance. Find some beautiful miniature roses and freeze them in ice cube trays with water. The cocktail is delicious (of course), but the frozen rose ice cubes make the presentation.

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Fig Tomato Salad Recipe @AtableenProvence
Paula KaneProvencal RecipesSaladTaste: Food & Drink

A Fig and Tomato Salad Combining the Flavours of Summer in Provence

This simple salad recipe combines slightly tart tomatoes with sweet, fresh figs (from your own tree if you are lucky enough). The figs counter-balance the acidity in the late-season tomatoes, and the cheese although optional adds some extra, creamy roundness to the flavours.

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Pain aux Noix Walnut Bread @AtableenProvence
BreadsPaula KaneProvencal RecipesTaste: Food & Drink

Pain aux Noix a Recipe for Walnut Bread

French walnuts are amazing, meaty, sweet, gorgeous.  So this is my attempt at recreating the best pain aux noix (walnut bread) I’ve ever had.

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Valentines Day menu Mirabeau Beet Salmon Starter 2018
Mirabeau WinesProvencal RecipesStarter CourseTaste: Food & Drink

Beet Carpaccio with Smoked Salmon and Pomegranate a Colourful Starter Course

This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.

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