Socca Pizza Courgette Gluten-Free
Main CoursePesto & PistouProvencal RecipesTaste: Food & Drink

Socca Pizza Inspired by the Cuisine of Nice, France

Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera

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Boulettes de Poisson Marseillaise @Cocoa&Lavender
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Fish and Games a Recipe for Boulettes de Poisson à la Marsaillaise

This recipe is a play on words based the jeu (game) that appears to be at the heart and soul of many Provençaux – pétanque. Also know as boules, it is similar to bocce (bocchi) in Italy, but the old souls in Provence might never agree that the game has …

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Spicy Carrot Goat Cheese Pâté 
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Spicy Carrot Goat Cheese Pâté a Recipe for those Bits in the Fridge

We all agree that food waste is terrible, and in North America where shopping for many tends to involve large format stores with bulk packaging…often we buy too much. Even if you are a conscious shopper and dedicated cook like David sometimes there end up being some leftover bits in the fridge. Now, in Cocoa & Lavender’s kitchen nothing gets wasted so he created this recipe for spicy carrot goat cheese pâté.

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Tomato and Goat's Cheese Tart #Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste: Food & Drink

Recipe for Roast Tomato Tart with Goat’s Cheese

A light and flaky bed of puff pastry smothered in tomato and shallot relish with thick tomato slices and soft melted goat cheese.

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Ceviche Provencal scocca @cooknwithclass
Cook'n with ClassProvencal RecipesStarter CourseTaste: Food & Drink

Ceviche Provencal Served with Socca

recipe by Cook’n with Class combines the flavours of the Mediterranean with South America. The fresh, citrusy ceviche is served on a layer of hummus and a touch of Nice cuisine rounds out the dish with traditional socca (chickpea flour “pancake”). The combination of flavours in Ceviche Provencal Served with Socca is perfect for a shared appetizer or as a lunch dish.

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