Citrus Salad Orange Fennel Olive Mirabeau_Wine
Mirabeau WinesProvencal RecipesSaladTaste: Food & Drink

Citrus Salad with Orange, Fennel, Olive and Capers

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

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Olive Oil Cake Recipe
Cakes & CookiesDessertGuest PostProvencal RecipesTaste: Food & Drink

Lemon Olive Oil Cake Recipe

This guest post comes to us from Berlin (and Madrid)! Vlada Migas is a pastry chef and the voice behind the tempting recipes on her blog Cook for Soul. “I enjoy feeding people with tasty desserts and sharing my cooking stories with them. Recently upgraded my skills with alternative dieting …

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Provencal Baked Potatoes
Martine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Easy Side Dish Provencal Baked Potatoes

This easy dish of Provencal baked potatoes is a perfect companion to eat with roasted lamb shanks, rabbit in a mustard sauce, a lemon thyme trout, or a pork tenderloin.

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