quail in sarcophagus #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Impress Your Friends Quail in Puff Pastry

This recipe is inspired by the movie Babette’s Feast, the entrée she served of Cailles en Sarcophages or quail in puff pastry.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseProvencal RecipesTaste: Food & DrinkVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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curried Vegetable Terrine @CocoaandLavender
David Scott AllenProvencal RecipesStarter CourseTaste: Food & Drink

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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