Provencal Artichokes Goat Cheese Tapenade Recipe
François de MélogueProvencal RecipesSide DishTaste: Food & Drink

Provencal Artichokes Stuffed with Goat Cheese and Tapenade

Artichokes Stuffed with Goat Cheese and Tapenade. The combination of fresh artichokes, goat cheese and tapenade translate into “Provence in a bite” to be enjoyed with some chilled rosé.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseProvencal RecipesTaste: Food & DrinkVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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