
Easy Filet Mignon with Bordelaise Sauce for Two
Sometimes you just want a quiet meal at home, a good movie and an easy dinner. Filet Mignon with Bordelaise Sauce fits the bill for a no-fuss dinner. Serve with your favourite red wine, and enjoy a peaceful evening.
Sometimes you just want a quiet meal at home, a good movie and an easy dinner. Filet Mignon with Bordelaise Sauce fits the bill for a no-fuss dinner. Serve with your favourite red wine, and enjoy a peaceful evening.

Pâté Recipe with Pork and Chicken Livers
This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.
This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

A Savoury Prawn and Rosé Linguine Recipe
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.
The following recipe for Prawn and Rosé Linguine originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

Roasted Chicken Ottolenghi Style with Fennel and Clementines
David prepared this dish the when we met in California. It is best to marinade the chicken in advance (preferably overnight) to get the most out of the delicious combination of fennel, citrus and ouzo. The recipe comes from David’s copy of Yotam Ottolenghi’s cookbook Jerusalem. Chicken with Fennel and Clementines is …
David prepared this dish the when we met in California. It is best to marinade the chicken in advance (preferably overnight) to get the most out of the delicious combination of fennel, citrus and ouzo. The recipe comes from David’s copy of Yotam Ottolenghi’s cookbook Jerusalem. Chicken with Fennel and Clementines is …

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms
A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe
With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.
With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

Braised Short Ribs a Hearty Recipe for Autumn
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.
Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.