Pâté Recipe Pork and Chicken Livers
AppetizerProvencal RecipesTaste: Food & Drink

Pâté Recipe with Pork and Chicken Livers

This recipe from the kitchen of Anne Challier is really a French cuisine classic. Pâté fois de volaille is easy to make in advance and perfect for an appetizer or a picnic.

READ MORE →
Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

READ MORE →
Roasted Chicken Fennel Clementines
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Roasted Chicken Ottolenghi Style with Fennel and Clementines

David prepared this dish the when we met in California. It is best to marinade the chicken in advance (preferably overnight) to get the most out of the delicious combination of fennel, citrus and ouzo. The recipe comes from David’s copy of Yotam Ottolenghi’s cookbook Jerusalem. Chicken with Fennel and Clementines is …

READ MORE →
Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

READ MORE →
Wild Mushroom Chicken Cassoulet cannellini Recipe
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

Wild Mushroom Season in Provence a Chicken Cannellini Cassoulet Recipe

With the taste of an all day slow roasted cassoulet, this quick and easy version is great any day of the week. Tender chicken breasts with creamy cannelllini beans and wild mushrooms is a definite win at the table.

READ MORE →
Braised Short Ribs Fall Recipe
BeefMain CourseMartine Bertin-PetersonProvencal RecipesTaste: Food & Drink

Braised Short Ribs a Hearty Recipe for Autumn

Braised Short Ribs is a dish that your guests will love. It is a great weekend meal, as it can be made in advance and reheated.

READ MORE →