Double-Crust Rhubarb Pie
David Scott AllenDessertPies & TartsProvencal RecipesTaste: Food & Drink

Double-Crust Rhubarb Pie

Rhubarb (rhubarbe) may not be something that jumps to mind as typically Provencal. However, it is actually fairly common to find this vegetable during the springtime at local markets and some grocery stores. Make this tart and tingly, double-crust rhubarb pie over perfumed soap.

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