Sweet Potato Gnocchi with Sage, Walnut and Pumpkin Seed Butter @MirabeauWine #TastesofProvence
Main CourseMirabeau WinesProvencal RecipesTaste: Food & DrinkVegetarian

Easy Recipe for Sweet Potato Gnocchi

Simple baked potatoes transform into delicious little bites packed full of fall flavours with sage, walnuts and pumpkin seeds.

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Salade Niçoise Tastes of Provence
David Scott AllenProvencal RecipesSaladTaste: Food & Drink

Salade Niçoise Tastes of the Mediterranean

Salade Niçoise Tastes of the Mediterranean it is yet another variation on a wonderful light salad that takes advantage of the season’s best tomatoes and potatoes.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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Cambozola and fig flatbread @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Fall Recipe Cambozola and Fig Flatbread

A warm and toasty lavash (sheet flatbread) covered in bold creamy Cambozola cheese and figs with fresh thyme and pine nuts baked to perfection.

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Sun dried Tomato Purée @pestopistou
CondimentPesto & PistouProvencal RecipesTaste: Food & Drink

Simply Delicious Sun (or oven) dried Tomato Purée

Oven Sundried tomato puree. To make a standard sized jam jar (1 lb, 454 g) you will need 200g oven-dried tomatoes (from a kilo of fresh, plum tomatoes) baked with a sprinkling of herbes de provence.

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Shrimp Appetizer zucchini fritters @CocoaandLavender
AppetizerDavid Scott AllenProvencal RecipesTaste: Food & Drink

Easy Shrimp Appetizer for Cocktail Hour

l’apero with this fabulous and easy shrimp cocktail that is bound to delight everyone.

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Melon Soup #CookingClasses #Provence @venisenprovence
Provencal RecipesSoupTaste: Food & Drink

A Savoury Melon Soup Starter

Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste: Food & Drink

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Olive Cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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Duck skewers @TashaPowell
AppetizerProvencal RecipesTaste: Food & Drink

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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